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| Japanese Miso and Sesame Sauce |
"A type of salty topping to your general rice bowl using in general Japanese ingredients. Also vegan-friendly!"
Ingredients :
- 2 tablespoons mirin (Japanese candy rice wine)
- 1 tablespoon miso paste
- 1 tablespoon ground dried wakame (seaweed)
- 1 half teaspoons minced clean ginger
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 5M |
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- Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil collectively in a bowl till blended.
Notes :
- I replaced the mirin with some ginseng extract that I had handy.
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