Creamed Leeks The Best Recipes

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Creamed Leeks

"The stunning leek is the maximum neglected of veggies. This easy but tasty dish is going perfectly with the entirety from fish, seared chook breasts, chops and sliced steak."

Ingredients :

2 tablespoons butter
6 leeks - white and mild inexperienced parts best, halved lengthwise and sliced
1 cup water
1/2 cup white wine
1/3 cup heavy whipping cream
2 tablespoons grated Parmesan cheese
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

Heat butter in a skillet over medium warmth; cook dinner and stir leeks just till softened, about 8 minutes. Pour water and wine into skillet; deliver to a boil. Reduce warmth to medium-low, cowl, and simmer until leeks are very smooth, about 20 minutes.
Remove cover, growth heat to high, and cook leek aggregate, stirring constantly, until liquid evaporates, about 8 minutes. Reduce warmth to low; stir cream into leek combination. Cook leeks, stirring, until aggregate starts to thicken; stir in Parmesan cheese. Season with salt and pepper.

Notes :

You can alternative hen or vegetable stock for the white wine.

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