Roti Canai/Paratha (Indian Pancake) Tasty Recipes

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Roti Canai/Paratha (Indian Pancake)

"Breakfast, lunch, tea time, and dinner - this popular Indian pancake is available for a meal or snack. As youngsters we ate it sprinkled with sugar. It's typically served with curry and sambal if you pick to spice it up."

Ingredients :

3/four cup heat water
1 teaspoon salt
1 pinch white sugar
four three/four cups all-reason flour
three 1/2 tablespoons clarified butter (ghee)
1 egg
1 teaspoon water
2 tablespoons ghee (clarified butter), divided

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H30M

Mix warm water, salt, and sugar together in a bowl. Put flour in a massive blending bowl; work in 3 half of tablespoons ghee the use of your fingertips.
Beat egg and 1 teaspoon water together in a bowl; upload to flour combination. Gradually mix warm water mixture into flour aggregate at the same time as kneading till dough will become tender and pliable. Form dough into balls and permit relaxation in a properly-oiled bowl, 2 to 3 hours.
Working on a flat greased surface, take a dough ball and flatten it using the heel of your palm to make a paper-skinny circle. Spread 1 teaspoon ghee inner it. Fold the edges together to make roti into a rectangular. Repeat with final dough.
Heat about 1 tablespoon ghee on griddle or in a skillet over medium warmth; prepare dinner roti till browned, 1 to a few mins in line with aspect.

Notes :

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