Bacon Caramel Popular Recipes

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Bacon Caramel

"Don't make this without expertise that it could be greater addictive than crack."

Ingredients :

Simple Syrup:
3 cups water
1 cup white sugar
2 cups strained bacon fats, warmed
2 tablespoons molasses
1 tablespoon red pepper flakes

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H42M

Combine water and sugar in a small saucepan over medium warmness to make simple syrup. Bring to a boil and prepare dinner till sugar is dissolved, about five mins. Remove from warmness and cool barely, 7 to 10 minutes.
Combine simple syrup, bacon fats, molasses, and crimson pepper flakes in a small saucepan. Bring to a gentle boil, stirring often, till a thick syrup paperwork, 10 to fifteen mins. Pour syrup into a freezer-safe box.
Freeze until syrup sets, 1 to two hours. Slice into individual caramels and wrap in waxed paper.

Notes :

If there's a layer of unincorporated fats on top as you stir, slowly add sugar directly until the layer is long past.

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