Northwest Marionberry Pie Popular Recipes

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Northwest Marionberry Pie

"Marionberries are a candy blackberry hybrid grown inside the Northwest that make a really perfect pie!"

Ingredients :

6 cups fresh marionberries
3/four cup white sugar
6 tablespoons all-reason flour
1 tablespoon lemon juice
1 (15 ounce) package deal pastry for a 9-inch double crust pie
2 teaspoons water, or as wished
2 teaspoons sugar, or to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H5M

Preheat oven to 450 tiers F (230 tiers C).
Mix marionberries, 3/4 cup sugar, flour, and lemon juice collectively in a big bowl until properly-combined.
Fit the bottom of a nine-inch pie plate with 1 pie crust. Pour in marionberry mixture. Cover with second crust; crimp edges to seal. Brush pie lightly with water. Sprinkle 2 teaspoons sugar on top. Cut four to 8 1-inch slits within the top crust with a knife.
Bake within the preheated oven for 10 mins. Reduce heat to 350 tiers F (a hundred seventy five levels C) and hold baking till crust is golden, 45 to 50 mins greater. Let cool absolutely earlier than serving, about 1 hour.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it frivolously, and make easy-up simpler.

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