Bacon-Crusted Fruit-Stuffed French Toast You Have To Try

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Bacon-Crusted Fruit-Stuffed French Toast

"This tastes like a strawberry croissant. It's crunchy, sweet, and a touch salty. I in no way virtually cared for French toast till I commenced playing around and invented this. Serve along with your favourite syrup."

Ingredients :

4 slices bacon
Filling:
half of (eight ounce) package deal cream cheese, softened
2 tablespoons butter, at room temperature
2 tablespoons white sugar
four strawberries, diced, or more to taste
half teaspoon lemon juice
4 slices bread
Egg Wash:
3 eggs
half of cup coconut milk
1/2 teaspoon vanilla extract
1 sprint ground nutmeg
1 dash salt
2 tablespoons butter
1 sprig mint leaves, slivered

Instructions :

Prep : 25M	Cook : 2M	Ready in : 39M

Place bacon slices in a large skillet and cook dinner over medium-excessive warmness, turning sometimes, till flippantly browned, approximately 10 minutes. Transfer bacon slices to paper towels; dice. Reserve bacon grease.
Blend cream cheese, 2 tablespoons butter, and sugar in a separate bowl. Fold strawberries and lemon juice into the filling.
Divide filling among 2 slices of bread, spreading it out to the edges. Cover with remaining 2 slices of bread. Press sandwiches gently collectively.
Mix eggs, coconut milk, vanilla extract, ground nutmeg, and salt in a shallow bowl to make egg wash.
Melt 1 1/2 teaspoon reserved bacon grease and 1 half of teaspoon butter in a nonstick skillet over medium heat. Sprinkle 1/2 the diced bacon frivolously in the skillet. Dip 1 facet of each sandwich inside the egg wash. Place on top of the bacon in the skillet; cook dinner till eggs are set and barely browned, about 2 mins. Transfer to a plate.
Melt closing 1 1/2 teaspoon bacon grease and 1 half teaspoon butter inside the skillet. Sprinkle final diced bacon in the skillet. Dip the second one facet of every sandwich in egg wash and go back to the skillet; cook till gently browned, 2 to three mins.
Cut sandwiches in half and garnish with mint.

Notes :

Substitute milk for the coconut milk if preferred.
Use your preferred fruit rather than strawberries if preferred.
Nutrition facts for this recipe consists of the total quantity of egg wash. The real amount of egg wash ate up will vary.
Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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