Cinnamon Applesauce Pancakes from RiceSelect® The Best Recipes

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Cinnamon Applesauce Pancakes from RiceSelect®

"Applesauce, vanilla, cinnamon and cooked brown rice carry more flavor and richness to those scrumptious pancakes."

Ingredients :

Pancakes:
half cup cooked RiceSelect® Texmati® Brown Rice
2/three cup skim milk
2 tablespoons unsweetened applesauce
1 egg, slightly crushed
half tablespoon coconut oil, melted
1 teaspoon vanilla
half cup rice flour
2 tablespoons coconut flour
1 tablespoon stevia powder or sweetener of desire
2 tablespoons powdered milk
1 teaspoon baking powder
half teaspoon baking soda
1 teaspoon cinnamon
Cinnamon Butter Topping:
half cup butter, softened
1/4 cup darkish brown sugar
1/four teaspoon floor cinnamon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 28M

Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until nicely blended.
Combine remaining pancake components and stir into the brown rice aggregate until well mixed.
Heat a huge nonstick skillet (sprayed with vegetable spray) over medium warmth. Pour batter into skillet, about 1/4 cup consistent with pancake.
Flip after 2-3 minutes or while edges begin to turn golden and bubbles start to seem on floor.
Cook any other 1-2 minutes on 2d side until golden.
Top pancakes with butter aggregate and cooked apples, if preferred.

Notes :

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