Texan Chicken and Rice Casserole So Tasty

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Texan Chicken and Rice Casserole

Transform a chicken and rice casserole right into a one-skillet meal with the addition of hearth-grilled vegetables and beans seasoned to deliver out the flavors of Texas and with the crunchiness of crispy tortilla strips.

Ingredients :

1 tablespoon olive oil
3 skinless, boneless, chook breast halves, cut into 1-inch cubes
1 tablespoon extra highly spiced seasoning combination, or to taste
2 cups frozen fire-roasted corn, peppers, and onions combo, thawed
½ cup no-salt-introduced black beans, rinsed and tired
1 cup chopped clean tomatoes, divided
1 (5.6 ounce) bundle Knorr(R) Fiesta Sides(TM) - Spanish Rice
Salt and black pepper to flavor
4 tablespoons chopped clean cilantro
½ cup tortilla strips, ideally chili-lime flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 21M

Notes :

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