Sangria Melon Chiller Good Recipes

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Sangria Melon Chiller

"Juicy melon and crisp white wine make for the correct cooler to sip at some stage in the summer season."

Ingredients :

1/four cup sugar
1/3 cup water
1/4 cup packed torn fresh mint leaves
eight sprigs fresh mint for garnish
1 (750 milliliter) bottle Sauvignon Blanc, chilled
1 cup fresh orange juice, chilled
1/2 cup Triple Sec or different orange-flavored liqueur
three cups bite-size wedges of cantaloupe
1 1/2 cups chew-length wedges of seedless watermelon

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H15M

Stir together sugar, water, and torn mint in a small saucepan. Bring to a simmer over low heat. Simmer 1 minute, then cool to room temperature, approximately 30 minutes. Strain syrup aggregate via a exceptional-mesh sieve right into a bowl, pushing on mint to extract as lots liquid as feasible. Discard mint leaves. Chill syrup until geared up to use.
Stir together wine, orange juice, Triple Sec, and mint simple syrup in a pitcher or large bowl. Add cantaloupe and watermelon and chill at least half-hour and up to four hours.
Pour or ladle over ice, if preferred, into eight glasses and garnish every with a mint leaf or sprig.

Notes :

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