Spiced Thai Iced Tea So Tasty

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Spiced Thai Iced Tea

"Similar to the Thai iced tea served in Thai eating places made with red rooibos or orange black tea. Garnish with sparkling mint leaves."

Ingredients :

five cups water
1/four cup white sugar
5 pods big name anise
1 cinnamon stick
four pods cardamom, overwhelmed
eight purple rooibos tea luggage
three/four cup sweetened condensed milk
ice

Instructions :

Prep : 5M	Cook : 4M	Ready in : 2H10M

Place water, sugar, superstar anise, cinnamon stick, and cardamom in a saucepan; convey to a boil. Remove from heat and add tea baggage. Let tea steep and cool to room temperature, about 1 hour.
Remove tea baggage and stress out entire spices; discard. Whisk in condensed milk. Pour right into a large pitcher and refrigerate till flavors combine, at least 1 hour.
Fill 4 glasses with ice. Serve tea over ice.

Notes :

Substitute orange-flavored black tea for the purple rooibos if desired.
If using free tea, use half of cup tea leaves in place of eight to ten tea bags. In step 2, pressure thru a espresso filter out or cheesecloth set in a nice-mesh sieve.

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