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Copycat Blackberry Sangria |
"I came up with this recipe after having a comparable sangria at a famous steakhouse (Carrabba's®). This has become a favourite of each person who has attempted it! Easy and scrumptious! Add chopped fruit if you want. Store any leftover sangria inside the refrigerator."
Ingredients :
- 1 (750 milliliter) bottle Cabernet Sauvignon
- thirteen fluid oz blackberry brandy
- 1 (12 fluid ounce) can frozen focused peach mango juice (including Dole®)
- 1 cup pineapple juice
- 1 cup water
- ice cubes
Instructions :
Prep : 5M | Cook : 8M | Ready in : 5M |
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- Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a huge pitcher to make sangria. Serve over ice.
Notes :
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