Rosemary Garlic Parmesan Crisps You Have To Try

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Rosemary Garlic Parmesan Crisps

"Perfect with a Caesar salad, those tasty treats are wonderful clean to make and surely addictive! I love them with overwhelmed rosemary and a sprint of garlic salt but they're suitable on their very own or together with your favorite savory seasoning. Serve immediately for great effects or keep in an hermetic box between waxed paper."

Ingredients :

cooking spray
6 ounces grated Parmesan cheese
2 teaspoons overwhelmed dried rosemary
1 teaspoon garlic salt

Instructions :

Prep : 5M	Cook : 6M	Ready in : 20M

Preheat oven to 450 tiers F (230 stages C). Line 2 baking sheets with parchment paper and spray them with cooking spray.
Drop tablespoonfuls of Parmesan cheese 2 inches aside on the prepared baking sheet. Flatten them out to the scale of a potato chip. Sprinkle rosemary and garlic salt on top.
Bake inside the preheated oven simply till edges start to turn golden brown, 3 to five mins. Cool on the baking sheets for 2 minutes; raise off with a spatula and transfer to a wire rack to chill until corporation, approximately 5 minutes.

Notes :

I use DiGiorno® Parmesan cheese however any right-pleasant Parmesan will do. If you grate the cheese your self, use the larger holes on the grater.
You can use silicone baking mats as opposed to parchment paper; there is no want to oil them with cooking spray.
I made those slightly large for an appetizer-themed birthday celebration and shaped them into small person bowls using muffin tins and crammed them with chicken caesar salad.
Reynolds® parchment may be used for easier cleanup/removal from the pan.

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