Fiesta Egg Skillet Tasty Recipes

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Fiesta Egg Skillet

"This one-skillet most important dish is rapid and smooth--Mexican rice with onions, ham, chiles, and tomatoes is cooked with eggs and cheese for a hearty, all-in-one meal."

Ingredients :

2 tablespoons olive oil
half cup sliced onion
1 (5.4 ounce) bundle Knorr® Fiesta Sides™ - Mexican Rice
8 eggs
1/4 cup heavy cream
1 cup diced ham
1 (4 ounce) can diced green chiles, drained
2 medium tomatoes, diced
1 1/2 cups shredded Cheddar cheese, divided
half of teaspoon salt
1/four teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 4M	Ready in : 33M

Heat oil in a 12-inch non-stick skillet over medium heat. Add onions and cook dinner until translucent, approximately five minutes. Remove onions from skillet and set apart. Add Knorr(R) Fiesta Sides(TM) - Mexican Rice to skillet and cook dinner according to bundle instructions.
Whisk eggs and cream together in a massive bowl until nicely blended and frothy.
Add onions, ham, green chiles and tomatoes to rice in pan; stir nicely to combine. Slowly pour in egg aggregate; stir gently. Reduce heat to low and cover.
Push aggregate from the sides to the middle with a spatula, permitting uncooked eggs from top of egg skillet to seep all the way down to the lowest, then re-cowl. Do this numerous times, each couple of minutes, until eggs are just about set.
Stir in 1 cup shredded Cheddar cheese; add final cheese to pinnacle of egg skillet. Cover and allow cheese to melt. Season with salt and pepper to flavor. Serve straight away.

Notes :

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