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| Tortellini Skewers |
"Pretty appetizer that is straightforward to make."
Ingredients :
- 1 (20 ounce) bundle refrigerated tortellini
- 2 pints cherry tomatoes
- half cup pesto
- toothpicks
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 25M |
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- Fill a massive pot with lightly salted water and produce to a rolling boil; stir in tortellini. Cook exposed, stirring occasionally, until the tortellini glide to the top, 5 to six minutes. Drain and rinse with cold water.
- Place tortellini, cherry tomatoes, and pesto in a massive bowl; toss till calmly coated.
- Skewer one tortellini and one tomato on every toothpick. Arrange on a tray. Keep refrigerated till serving.
Notes :
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