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Grilled Lemongrass Chicken |
Fragrant lemongrass chicken grilled on a stick. Serve with vermicelli noodle salad.
Ingredients :
- 1 shallot, minced
- 2 stalks lemongrass, peeled and chopped
- 1 Thai chicken's eye chile pepper, seeded and chopped
- 1 clove garlic, chopped
- 1 teaspoon grated ginger
- 1 tablespoon fish sauce
- 1 tablespoon vegetable oil
- 1 tablespoon white sugar
- 1 ½ teaspoons oyster sauce
- 1 pound skinless, boneless fowl breasts, reduce into thin strips
- skewers
Instructions :
Prep : 30M | Cook : 4M | Ready in : 1H34M |
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Notes :
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