Torta Salgada Facil de Liquidificador (Easy Brazilian Casserole) Good Recipes

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Torta Salgada Facil de Liquidificador (Easy Brazilian Casserole)

"If you believe you studied blender pie is straightforward, wait until you're making this pie. In addition to being short and clean, you could vary the filling any manner you want."

Ingredients :

1 teaspoon butter, softened
1 thick slice ham, cut into small cubes
three half oz canned peas, drained
three half oz canned corn, tired
6 eggs
three tablespoons all-purpose flour
3/four cup bloodless milk
1 1/2 tablespoons bloodless milk
salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Preheat oven to 425 stages F (220 ranges C). Grease a baking dish with butter.
Spread ham, peas, and corn inside the bottom of the baking dish.
Whisk eggs and flour collectively in a large bowl. Pour in 3/4 cup plus 1 half tablespoon bloodless milk and blend till properly-blended. Season with salt and pepper and pour into the baking dish.
Bake in the preheated oven until center is about and edges are golden, about 30 minutes.

Notes :

The ham can be substituted with fowl or tuna if desired.

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