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Miami Street-Style Turkey Tacos |
"You do not should hit Miami Beach to revel in a delectable avenue taco. This smooth turkey taco recipe features savory, pre-seasoned ground turkey crowned with a home made mango citrus slaw."
Ingredients :
- 1 (16 ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
- three cups shredded napa cabbage
- 1 mango, peeled and reduce into skinny strips
- half of red bell pepper, cut into strips
- 1/4 cup chopped sparkling cilantro leaves
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- eight smooth taco shells
Instructions :
Prep : 20M | Cook : 8M | Ready in : 29M |
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- Cook turkey as precise on the package deal. Always prepare dinner to well achieved, 165 degrees F as measured through a meat thermometer.
- Combine cabbage, mango, purple bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.
- Spoon floor turkey combination into taco shells. Top with slaw combination.
Notes :
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