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| Spicy Chile Oil Squid |
"I prepare dinner the squid in garlic, soy sauce, chile oil, and butter. It's a easy but delicious combination."
Ingredients :
- 2 tablespoons soy sauce
- 2 cloves garlic, finely grated
- 1 teaspoon finely grated ginger root
- four drops chile oil, or extra to flavor
- 2 tablespoons butter, divided
- 2 kilos squid, wiped clean and chopped
- 1 lemon, halved (optional)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 18M |
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- Mix soy sauce, garlic, ginger, and chile oil together in a bowl until soy-ginger sauce is easy.
- Heat 1 tablespoon butter in a skillet or wok over medium warmness; add squid. Cook and stir squid, including soy-ginger sauce, till sauce is decreased and thickened, eight to 10 mins. Remove skillet from warmth and stir in butter till properly integrated.
- Squeeze lemon halves over squid to serve.
Notes :
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