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Broccoli Cauliflower Chickpea Bowl |
Broccoli Cauliflower Chickpea Bowl with a rich and creamy Tahini Lemon Sauce! This simple roasted vegetable and chickpea bowl is gluten-free, vegan, and low calorie. A high-quality smooth and fulfilling meal assured to hold you full for hours. Great for lunch, dinner, or snacking! Store chickpeas, greens, and dressing one after the other to keep freshness up to every week.
Ingredients :
- ½ cup cashews
- four cups broccoli florets
- four cups cauliflower florets
- ½ teaspoon garlic powder
- salt and ground black pepper to flavor
- 1 (15 ounce) can chickpeas (garbanzo beans), tired and rinsed
- 2 tablespoons lemon juice
- 1 tablespoon tahini
- ½ teaspoon salt
Instructions :
Prep : 15M | Cook : 5M | Ready in : 45M |
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Notes :
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