Low-Carb Cream Cheese Pancakes Tasty Recipes

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Low-Carb Cream Cheese Pancakes

"Started a low-carb food plan and heard approximately those pancakes. Found a recipe, made them, and loved them. Really remarkable while you want some thing sweet and occasional-carb. Top together with your preferred pancake toppings and enjoy."

Ingredients :

2 eggs
2 ounces cream cheese, softened
1 packet stevia
1/2 teaspoon floor cinnamon

Instructions :

Prep : 5M	Cook : 4M	Ready in : 10M

Combine eggs, cream cheese, stevia, and cinnamon in a blender; combo until smooth. Let batter sit down till bubbles settle, approximately 2 minutes.
Heat a massive skillet over medium warmness. Pour 1/4 of the batter onto the skillet; prepare dinner until golden brown, about 2 mins. Flip and keep cooking until second facet is golden brown, approximately 1 minute more. Repeat with final batter.

Notes :

Substitute any other sweetener for the stevia if favored.
Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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