SPAM® and Chard Gratin Popular Recipes

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SPAM® and Chard Gratin

"SPAM® Classic or different variety and Swiss chard are cooked in a skillet, crowned with Swiss cheese and breadcrumbs, and broiled for a quick and smooth, one-dish, weekday meal."

Ingredients :

2 tablespoons olive oil, plus extra for drizzling
1 (12 ounce) can SPAM® Classic or other range, reduce into half-inch cubes
2 cloves garlic, minced
1 half pounds Swiss chard - washed, dried, stems removed, leaves roughly chopped
2 slices bread, preferably slightly stale
2 cups shredded Swiss cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Set oven rack approximately 6 inches from the warmth source and preheat the oven's broiler.
Heat olive oil in an oven-evidence 12-inch skillet over medium heat; stir in SPAM(R) Classic and cook dinner, stirring sometimes, till browned, 6 to 8 mins.
Stir garlic into skillet; cook dinner till fragrant, 1 to 2 minutes more. Stir Swiss chard into skillet; cook dinner until wilted, five to 10 minutes.
Tear bread into chunks; system in food processor until the size of breadcrumbs.
Top Swiss chard aggregate with shredded Swiss cheese, then pinnacle with breadcrumbs; drizzle olive oil over the pinnacle.
Place skillet below broiler until breadcrumbs begin to brown, approximately 2 minutes.

Notes :

If an oven-proof skillet isn't always available, layer the cooked components in a broiler-secure dish: first the SPAM® Classic and garlic, then cooked chard, then cheese, observed by means of breadcrumbs, and drizzle with olive oil. Broil as directed.
One cup of pre-made breadcrumbs can be used in place of using bread.
Two pounds of sparkling spinach may be substituted for the Swiss chard, if desired. Drain the pan after wilting the spinach so there'll not be extra liquid inside the finished dish.

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