Deep-Fried Dandelions The Best Recipes

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Deep-Fried Dandelions

"The suitable for eating plant life on those weeds are dietary powerhouses, bursting with vitamin C, and that they taste awesome when lined in this tempura-fashion batter and fried. Serve as an appetizer or a crunchy topper in your favourite spring salad."

Ingredients :

30 dandelion flowers
1 cup all-purpose flour
1 teaspoon curry powder
half teaspoon salt
1 egg
1/2 cup lager-style beer, or extra if wanted
2 cups canola oil for frying

Instructions :

Prep : 15M	Cook : 6M	Ready in : 18M

Wash dandelions underneath cool going for walks water and dry on paper towels. Remove the green tendrils in the back of each flower.
Mix flour, curry powder, and salt together in a bowl or measuring cup. Beat egg in a bowl; stir in flour mixture till smooth. Add beer to mixture until batter is much like runny pancake batter. Add greater beer if batter is simply too thick.
Heat oil in a small saucepan to 375 degrees F (one hundred ninety tiers C). If you don't have a thermometer, heat the oil till it starts offevolved to shimmer.
Dip dandelion plant life in the batter and lightly drop within the hot oil, working in batches. Fry plant life until golden, about 3 minutes. Transfer cooked flowers to crumpled paper towels or on a wire rack; serve heat.

Notes :

This recipe makes sufficient batter for more dandelions, or it additionally works nicely for onion earrings.
Nutrition facts for this recipe includes the whole amount of batter ingredients. The real quantity of batter consumed will range. We have decided the dietary cost of oil for frying based totally on a retention price of 10% after cooking. The specific amount will range relying on cooking time and temperature, aspect density, and unique kind of oil used.

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