Gluten Free and Paleo Tuna Avocado Cups Tasty Recipes

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Gluten Free and Paleo Tuna Avocado Cups

"Perfectly ripened avocado full of a healthful tuna salad this is packed with tons of flavor!"

Ingredients :

1 (five ounce) can Bumble Bee® Solid White Albacore Tuna in Water, tired
2 tablespoons minced celery
2 tablespoons minced onion
2 tablespoons minced clean dill
2 tablespoons olive oil mayonnaise
1/four teaspoon celery salt
1/four teaspoon dry mustard
1/eight teaspoon lemon pepper
Kosher salt and freshly floor black pepper, to taste
1 large ripe avocado, halved, pitted
Lemon wedges, for serving (optionally available)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 10M

Gently blend tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper collectively in a small bowl till simply mixed.
Stuff the avocado halves with same quantities of the tuna. Serve right away with lemon wedges.

Notes :

The tuna salad can be made earlier. The longer it sits the more the flavors will meld.

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