Marmite® Steak Casserole Popular Recipes

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Marmite® Steak Casserole

"Adjust the amount of steak to the dimensions of the family; permit one medium stewing or rump steak per individual. You can vary the veggies too. This can be put on within the morning and be ready for dinner. Serve with mashed potatoes and inexperienced greens."

Ingredients :

2 teaspoons yeast extract spread (along with Marmite®)
2 (6 ounce) beef chuck steaks
2 teaspoons brown sugar
1 onion, diced
1 carrot, diced
2 ribs celery, chopped

Instructions :

Prep : 20M	Cook : 2M	Ready in : 7H20M

Spread yeast extract on each aspects of each rump steak; sprinkle brown sugar on top.
Place steaks in a sluggish cooker with onion, carrot, and celery.
Cook on Low until steaks are soft, 7 to eight hours.

Notes :

Try the use of a Reynolds® gradual cooker liner on your sluggish cooker for simpler cleanup.

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