Salsa Roja Chicken So Tasty

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Salsa Roja Chicken

Quick pan-seared chicken breasts served with salsa, cotija cheese, and cilantro for a splendid south-of-the-border taste. The entire own family loves this! Easy and brief. Garnish with chopped avocado and sour cream if you want. Serve with Mexican rice and a tossed inexperienced salad.

Ingredients :

1 ½ pounds skinless, boneless hen breasts, reduce into six 4-ounce portions
¼ cup all-purpose flour, or extra as needed
1 pinch salt and floor black pepper to taste
1 tablespoon olive oil, or as wished
1 (15 ounce) can diced tomatoes
1 cup tomato salsa
1 tablespoon chili powder
½ teaspoon ground cumin
½ cup fowl inventory
2 tablespoons freshly squeezed lime juice
four oz. Crumbled cotija cheese, divided
1 (6 inch) corn tortilla, cut into half of-inch squares
1 cup stemmed and chopped clean cilantro leaves

Instructions :

Prep : 25M	Cook : 6M	Ready in : 37M

Notes :

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